Dry fruits and nuts are a powerhouse of nutrients, but only if stored properly. If exposed to heat, light, or moisture, they can lose flavor, freshness, and even develop fungus or rancidity. To ensure you enjoy them at their best, it’s important to follow the right storage practices.
Here are Kernel & Co.’s top tips to store dry fruits and nuts the right way.
1. Use Airtight Containers
Always store almonds, cashews, and other nuts in airtight glass or steel containers. This prevents air and moisture from entering, keeping the crunch intact.
2. Keep in a Cool, Dry Place
Direct sunlight or warm areas can spoil dry fruits quickly. Store them in a cool, dark cupboard away from the stove, oven, or windows.
3. Refrigeration for Longer Shelf Life
For bulk storage, refrigeration is ideal. Storing walnuts, pistachios, and dates in the fridge extends freshness for months and enhances their natural taste.
4. Avoid Exposure to Heat
Never keep dry fruits near heaters or hot appliances. Heat can make nuts turn rancid and cause dates or raisins to lose their natural sweetness.
5. Separate Strong-Smelling Foods
Dry fruits easily absorb odors from nearby foods. Always keep them away from onions, garlic, or spices to retain their natural aroma.
6. Freezing Option for Bulk Storage
If you’ve purchased a large stock, you can freeze dry fruits like almonds and walnuts. Just ensure they are in airtight bags or containers to avoid freezer burn.
7. Common Mistakes to Avoid
- Leaving packets open
- Storing in plastic bags for long durations
- Mixing all dry fruits together in one jar
Final Thoughts
Proper storage not only maintains taste and crunch but also ensures that you continue to get the full nutritional benefits.
At Kernel & Co., all our dry fruits are freshly packed and sealed to guarantee quality from our store to your home. Follow these storage tips, and enjoy the natural goodness longer!
