Description
Standards for raisins, including those with seeds, define strict guidelines for quality, color, flavor, maturity, moisture content, and the absence of defects such as stems or impurities. High-grade seeded raisins, such as U.S. Grade A, are expected to have a rich, typical color and a naturally sweet flavor that comes from well-matured grapes. They must contain no more than 19% moisture to ensure proper texture and freshness, and only a minimal percentage of dark reddish-brown berries is allowed. These quality standards ensure that every batch of raisins with seeds delivers consistent taste, appearance, and nutritional value, giving consumers a premium product that meets expectations for both snacking and culinary use.
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